Proprietor and Chef, Ian Dutton and his wife, Annette, have been providing great food at the Dutton Arms for a number of years. Formerly the Head Chef at the world-renowned Miller Howe Restaurant in the English Lakes, Ian has created a menu which caters for those with a taste for adventure in their food as well as those who prefer more traditional fare.


Our restaurant is divided into themed areas with a total seating capacity of around 100. The main room is candle-lit and spacious, with comfortable lounge-seating in the reception area for tea and coffee.

The rear dining room caters particularly for those with children, having high-chairs, an indoor "Wendy House", with blackboards and a Lego play centre, and a fun-filled toybox to keep the youngsters entertained whilst parents finish their meal.



The Conservatory offers a "Dining Outside Inside" experience where you can enjoy good food and see the garden at any time of the year.


The garden has bench-style tables and chairs and overlooks the outdoor play area. Families can take advantage of being able to enjoy a meal out whilst knowing their children are safely within their view, with space to play whilst the adults relax.


If you're looking for something a little different for your group outing why not try one of Ian's Cookery Demonstration Meals? These are usually around 45 minutes long and run prior to a three-course meal in the restaurant.

Held for parties of 15 or more they usually take place Mondays to Fridays at either lunchtime or in the evening. The Demonstrations can be to any theme of your choice, e.g. Christmas Fare, Summer Foods, BBQ, Slimming... in fact, whatever you fancy we can arrange for you.

Please contact us for further details.

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