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| ABOUT US RESTAURANT HOTEL BAR CONTACT LOCATION MILLER HOWE CAFE |
Our Daily Menu includes a selection from the following Main Course Favourites Aberdeen Angus rib-eye steak, topped with onion, mushrooms and grated Stilton Teriyaki salmon - baked in the oven in a slightly sweet Japanese marinade, dressed with a crispy salad Marinated chicken breast, scented with herbs & garlic, cooked with caramelised onion, served with chunky potato cubes & light chicken jusleé Braised shin beef served with a ring of garlic oil mash, cranberry sauce & gravy Crispy filo parcel filled with brie, spinach, red pepper & mushrooms (V) South African Bobotie Pot - Gently spiced minced lamb with almond apricots, topped with a savoury brandied egg-custard Fresh salmon cooked in Cajun spices, served on a crispy salad, crunchy croutons & Parmesan flakes Old-fashioned oven-baked ham, served with fried egg & fries Tender pieces of beef, sautéed with onions, mushrooms, slowly cooked with Irish Guinness Oven-baked Cumberland sausage, hot from the oven with home-made rich onion gravy Stuffed red pepper baked with Brie, risotto & spinach, topped with mushroom brandy sauce (V) Char-grilled chicken breast topped with a chunky mushroom & coriander cheese sauce Duck legs, braised in the oven with a spicy plum jus Finger-licking lamb cutlets, pan fried in garlic oil, & dressed with a redcurrant & Dubonnet gravy (V) denotes suitable for vegetarians Salads Cajun chicken Caesar salad Ham & cheese Ploughman’s Fresh squid cooked in garlic & chilli salad Steaks Porter House Steak (Sirloin on the bone) Fillet Steak Cooked to your liking and served with peppercorn, garlic mushroom or blue cheese sauce. Served with a choice of salad, fries, jacket potato, new potato & veg of the day Back to Menu Page 
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